We have been farming organically starting in Hawaii, Virginia and now Puerto Rico for about nine years. We came to the island because of our love of tropical agriculture and the fact that Puerto Rico is
famous for its coffee.
Sugar Cane
Charlie and friends enjoy view from the house.
In addition to producing good coffee, our goal is to show an alternative to the destructive practices of conventional farming that create erosion and pollute water sources. Hope you enjoy the coffee.
Breadfruit
Stalks of Bananas
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